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Think before you eat : photographic food diaries as intervention tools to change dietary decision making and attitudes
Zepeda, Lydia; Deal, David - In: International journal of consumer studies 32 (2008) 6, pp. 692-698
Persistent link: https://www.econbiz.de/10003781909
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Residues of some veterinary drugs in animals and foods
1988
Persistent link: https://www.econbiz.de/10000108709
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Estimating consumer willingness to pay to reduce food-borne risk
Hammitt, James K. - 1986
Persistent link: https://www.econbiz.de/10000784372
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The material well-being of single mother households in the 1980s and 1990s : what can we learn from food spending?
DeLeire, Thomas C. (contributor); Levy, Helen (contributor) - 2006
Persistent link: https://www.econbiz.de/10003323971
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Food consumption dynamics : a nonparametric approach using maximum entropy estimation
Stokes, Jeffrey R.; Frechette, Darren L. - In: Agricultural economics : the journal of the … 34 (2006) 3, pp. 281-290
Persistent link: https://www.econbiz.de/10003324971
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Options and trade-offs : reducing greenhouse gas emission from food production systems
Nonhebel, Sanderine - In: Agriculture and climate beyond 2015 : a new perspective …, (pp. 211-230). 2006
Persistent link: https://www.econbiz.de/10003325096
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Consumption versus expenditure
Aguiar, Mark; Hurst, Erik - In: Journal of political economy 113 (2005) 5, pp. 919-948
Persistent link: https://www.econbiz.de/10003279949
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The first of the month effect : consumer behavior and store responses
Hastings, Justine S.; Washington, Ebonya - 2008
Persistent link: https://www.econbiz.de/10003792385
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Calorie and gram differences between meals at fast food and table service restaurants
Binkley, James K. - In: Review of agricultural economics : RAE 30 (2008) 4, pp. 750-763
Persistent link: https://www.econbiz.de/10003808817
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The structure of US food demand
LaFrance, Jeffrey T. - In: Journal of econometrics 147 (2008) 2, pp. 336-349
Persistent link: https://www.econbiz.de/10003809369