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Economic assessment of nutritional recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210

Persistent link: https://www.econbiz.de/10011281885

Perceptions that matter : perceptual antecedents and moderators of healthy food consumption

Thomsen, Thyra Uth; Hansen, Torben - In: International journal of consumer studies 39 (2015) 2, pp. 109-116

Persistent link: https://www.econbiz.de/10011299575

Welfare and sustainability effects of dietary recommendations

Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015

Persistent link: https://www.econbiz.de/10011302288

Anticipated guilt and pleasure in a healthy food consumption context

Hur, Jungyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 113-123

Persistent link: https://www.econbiz.de/10011341596

Declining nutient intake in a growing China : does household heterogeneity matter?

You, Jing; Imai, Katsushi S.; Gaiha, Raghav - 2015 - Rev. ed.

Persistent link: https://www.econbiz.de/10011326190

Soda versus cereal and sugar versus fat : drivers of healthful food intake and the impact of diabetes diagnosis

Ma, Yu; Ailawadi, Kusum L.; Grewal, Dhruv - 2013

of food purchased for in-home consumption; it further considers how food intake changes following a diagnosis of Type 2 … diabetes in the household. Using a combination of grocery purchase over four years, survey data about health status, and the …' categories (e.g., cereal). The consumption of sugar and carbohydrates decreases significantly in response to a diabetes diagnosis …

Persistent link: https://www.econbiz.de/10009724553