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Charatsari, Chrysanthi; Tzimitra-Kalogianni, Irini - In: New medit : mediterranean journal of economics, … 6 (2007) 1, pp. 22-28

Persistent link: https://www.econbiz.de/10003514607

The infrastructure of collective action and policy content diffusion in the organic food industry

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Exploring the impact of innovation policies in economic environments with self-regulating agents in multi-level complex systems

Niglia, Francesco; Gagliardi, Dimitri; Battistella, Cinzia - In: Information systems : crossroads for organization, …, (pp. 67-76). 2012

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Emerging issues in the U.S. organic food industry

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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

Spaargaren, Gert (ed.); Oosterveer, Peter (contributor); … - 2012 - 1. publ.

This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and...