Local and organic food production is often linked to geographical identity that drives consumers to buy products due to … traditions. The primary objective of this paper was to find out if the Romanian consumers preferred a closer location of organic … that Romanian consumers were prone to local organic food sources, as long as 65% of them preferred locally produced foods …

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors … focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons … of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with …