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Brands and food-related decision making in the laboratory : how does food branding affect acute consumer choice, reference, and intake behaviours? : a systematic review of recent e...
Boyland, Emma J.; Christiansen, Paul - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 45-54
Persistent link: https://www.econbiz.de/10011415789
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Inferred and stated attribute non-attendance in food choice experiments
Scarpa, Riccardo; Zanoli, Raffaele; Bruschi, Viola; … - In: American journal of agricultural economics 95 (2013) 1, pp. 165-180
Persistent link: https://www.econbiz.de/10009718290
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Are food choice really habitual? : integrating habits, variety-seeking, and compensatory choice in a utility-maximizing framework
Adamowicz, Wiktor; Swait, Joffre D. - In: American journal of agricultural economics 95 (2013) 1, pp. 17-41
Persistent link: https://www.econbiz.de/10009718310
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Social standing and quality labels : what influences parental decision-making?
Faupel, Ulya; Haselhoff, Vanessa; Ziesak, Miriam; … - In: Young consumers : insight and ideas for responsible … 15 (2014) 1, pp. 68-83
Persistent link: https://www.econbiz.de/10010386446
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Healthful food decision making in response to traffic light color-coded nutrition labeling
Koenigstorfer, Joerg; Gröppel-Klein, Andrea; Kamm, … - In: Journal of public policy & marketing : JPP & M ; an … 33 (2014) 1, pp. 65-77
Persistent link: https://www.econbiz.de/10010373764
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Pretty healthy food : how and when aesthetics enhance perceived healthiness
Hagen, Linda - In: Journal of marketing 85 (2021) 2, pp. 129-145
Persistent link: https://www.econbiz.de/10012485587
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Applying OR to problem situations within community organisations : a case in a Danish non-profit, member-driven food cooperative
Tavella, Elena; Papadopoulos, Thanos - In: European journal of operational research : EJOR 258 (2017) 2, pp. 726-742
Persistent link: https://www.econbiz.de/10011644463
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Happy wife, happy life : food choices in romantic relationships
Hasford, Jonathan; Kidwell, Blair; Lopez-Kidwell, Virginie - In: Journal of consumer research : JCR ; an … 44 (2018) 6, pp. 1238-1256
Persistent link: https://www.econbiz.de/10011844185
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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Understanding foodborne transmission mechanisms for Norovirus : a study for the UK's Food Standards Agency
Lane, David; Husemann, Elke; Holland, Darren; Khaled, Abdul - In: European journal of operational research : EJOR 275 (2019) 2, pp. 721-736
Persistent link: https://www.econbiz.de/10011993566