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McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 69 (2017), pp. 82-96

Persistent link: https://www.econbiz.de/10011797734

Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232

Persistent link: https://www.econbiz.de/10011755456

Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits : an application to China

Steuer, Hans D.; Buysse, Jeroen; Feng, Shuyi; Gellynck, … - In: Asian economic journal : journal of the East Asian … 27 (2013) 4, pp. 391-408

Persistent link: https://www.econbiz.de/10010229381

Consumers' willingness to pay for conventional, organic and functional yogurt : evidence from experimental auctions

Vecchio, Riccardo; Van Loo, Ellen J.; Annunziata, Azzurra - In: International journal of consumer studies 40 (2016) 3, pp. 368-378

Persistent link: https://www.econbiz.de/10011523671

Willingness to pay for orange-fleshed sweet potato juice : a comparison of rural and urban consumers in Kenya

Owuor, Antonate Akinyi; Otieno, David Jakinda; Okello, … - In: Journal of food products marketing : innovations in … 28 (2022) 7, pp. 315-330

Persistent link: https://www.econbiz.de/10013459990

The impact of different product messages on wine tourists' willingness to pay : a non-hypothetical experiment

Eustice, Crystal; McCole, Dan; Rutty, Michelle - In: Tourism management : research, policies, practice 72 (2019), pp. 242-248

Persistent link: https://www.econbiz.de/10011995980

Problems in cooperation and experiences of farmers in marketing potatoes

Manny, Theodore Bergen - 1929

Persistent link: https://www.econbiz.de/10002422697

Thai consumer willingness to pay for differing GM labeling policies : comparisons across time

Yingyot Chiaravutthi; Chompunuch Pongjit - In: Thailand and the world economy 40 (2022) 3, pp. 69-86

-revealing mechanism used in this research is the experimental auction, specifically the random nth-price auction. One hundred and twenty …-one participants took part in the experiment in both periods, in which they had to bid for food products affixed with newly constructed … of 10.94% to GM-free food. Nevertheless, market opportunities exist for GM food sellers if they clearly post GMO benefits …

Persistent link: https://www.econbiz.de/10013440400

Explaining marketing strategies among Bolivian potato farmers

Larochelle, Catherine; Alwang, Jeffrey R. - In: Quarterly journal of international agriculture 54 (2015) 3, pp. 285-308

Persistent link: https://www.econbiz.de/10011402750

Cognitive biases and design effects in experimental auctions : an application to GM rice with health benefits

Steur, Hans de; Vanhonacker, Filiep; Feng, Shuyi; Shi, … - In: China agricultural economic review : publ. in … 6 (2014) 3, pp. 413-432

Persistent link: https://www.econbiz.de/10011339620

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