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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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Greek primary school students' moral judgments and motives about sustainable food consumption
Panatsa, Vasiliki Maria; Malandrakis, Georgios - In: Cleaner and responsible consumption 12 (2024), pp. 1-14
-making processes regarding food sustainability: moral judgments and moral motives. Data was selected using non-probability, opportunity …. Participants completed a Likert-scale questionnaire, which adopted a holistic approach towards food sustainability, incorporating … the following 12 variables associated with all three domains of sustainability (environmental, societal, economic …
Persistent link: https://www.econbiz.de/10014519142
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Global social sustainability and inclusion : the "voice" of social and environmental imbalances
Krysovatyy, Andriy; Zvarych, Iryna; Brodovska, Oksana; … - In: Journal of risk and financial management : JRFM 15 (2022) 12, pp. 1-14
Background: Global environmental and social research strengthens the protection of people and the environment, develops national capacity for social and environmental management and enables significant progress in terms of transparency, accountability, nondiscrimination and public participation....
Persistent link: https://www.econbiz.de/10014284204
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Social innovation for sustainability and social inclusion
Kumar, Dinesh; Gupta, Punam - In: Asia-Pacific journal of management research and innovation 18 (2022) 3/4, pp. 169-177
Persistent link: https://www.econbiz.de/10014246923
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Effective digital marketing for improving society behavior toward DEI and SDGs
Pereira, Inês Veiga (ed.); Pires, Paulo Botelho (ed.);  … - 2024
communities, and sustainability index, providing the necessary skills to understand and apply different digital marketing and …. By providing practical guidance on non-profit marketing, storytelling for DEI, and sustainability, the book helps …
Persistent link: https://www.econbiz.de/10014314829
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Addressing food waste with a socio-cultural approach to social marketing
Sutinen, Ulla-Maija - In: Journal of social marketing : JSOCM 12 (2022) 2, pp. 256-274
Persistent link: https://www.econbiz.de/10013274479
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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How social enterprises contribute to alternative food systems
Costantini, Anastasia; Pastorelli, Gianluca; Sebillo, … - 2019
Persistent link: https://www.econbiz.de/10012112662
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Sustainable value creation through business as a social movement : the case of Green Monday
Ócsai, András - In: Value Creation for a Sustainable World : Innovating for …, (pp. 81-102). 2023
Persistent link: https://www.econbiz.de/10014430983
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Putting your money where your mouth is : accelerating investment action for healthy and sustainable food systems in Australia
Robinson, Ella; Parker, Christine; Carey, Rachel; … - In: Food policy 124 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015070016