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Aging into Medicare among a senior food pantry population : an assessment of food pantry visit patterns and food security over time
Martinez-Miller, Erline E.; Leonard, Tammy; Pruitt, Sandi L. - In: Applied economic perspectives and policy 44 (2022) 2, pp. 687-701
Persistent link: https://www.econbiz.de/10013274037
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The long-run prevalence of food insufficiency among older Americans
Levy, Helen - In: Applied economic perspectives and policy 44 (2022) 2, pp. 575-590
Persistent link: https://www.econbiz.de/10013274026
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The impact of food deserts on food insufficiency and SNAP participation among the elderly
Fitzpatrick, Katie; Greenhalgh-Stanley, Nadia; Ver … - In: American journal of agricultural economics 98 (2016) 1, pp. 19-40
Persistent link: https://www.econbiz.de/10011576666
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Fostering healthy ageing through understanding food coping strategies
Dyen, Margot; Gourmelen, Andréa; Guillemot, Samuel; … - In: European journal of marketing 57 (2023) 9, pp. 2572-2591
Persistent link: https://www.econbiz.de/10014448561
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Vulnerability of older adults in the context of food purchase
Alfinito, Solange - In: Journal of macromarketing 44 (2024) 1, pp. 14-29
Persistent link: https://www.econbiz.de/10014584703
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Is food supply accessible, affordable, and stable? : the state of food security in the Philippines
Galang, Ivory Myka R. - 2022
Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in … terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population … increasing food production and fighting the widespread malnutrition, especially among Filipino children. Since the term food …
Persistent link: https://www.econbiz.de/10014475493
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How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Chen, Di; Wang, Chunyan; Liu, Yi - In: Journal of retailing and consumer services 75 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014373346
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735