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Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods

He, Na; Bernard, John C. - In: Agricultural and Resource Economics Review 40 (2011) 2

Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified …

Persistent link: https://www.econbiz.de/10009368726

Discussion: Economic Sustainability of Rural Areas

Constance, Douglas H. - In: Journal of Agricultural and Applied Economics 43 (2011) 03

other with organic agriculture. All three papers were well written and interesting, but all three also shed light on the …

Persistent link: https://www.econbiz.de/10009368765

Confounded by the Field: Bidding in Food Auctions When Field Prices Are Increasing

Bernard, John C.; He, Na - In: Agricultural and Resource Economics Review 39 (2010) 2

Auction experiments are commonly used to determine consumersâ€™ willingness to pay for various food items. While their non-hypothetical nature is a positive, market substitutes create a probable confounding of bids by field prices. This study examines the influence of field prices on bids...

Persistent link: https://www.econbiz.de/10008599553

La linea commerciale Vivi Verde Coop : andamenti, diffusione e prospettive future

Brasili, Cristina; Marchese, Aldo; Barducci, Lucia; … - Dipartimento di Scienze Statistiche "Paolo Fortunati", … - 2013

Social, cultural and demographic changes due to economic growth lead to changes on food production patterns. Increased instruction levels, strong urbanization and consequent depopulation of rural areas, increased number of working women, increased wealth of families, growth and differentiation...

Persistent link: https://www.econbiz.de/10011228045

Fact Sheets on tobacco products

Center for Tobacco Control Research and Education, UC …; … - 2006

Persistent link: https://www.econbiz.de/10010843236

Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp

Hatanaka, Maki - In: Food Policy 45 (2014) C, pp. 138-145

tolerance standards: organics (i.e., zero-synthetic chemicals). The focus is on the governance of organic standards in the rural … Indonesia, where the idea of zero tolerance is historically foreign. Drawing on a case study of an organic shrimp project in …

Persistent link: https://www.econbiz.de/10010753469

The relationship between in-store marketing and observed sales for organic versus fair trade products

Herpen, Erica; Nierop, Erjen; Sloot, Laurens - In: Marketing Letters 23 (2012) 1, pp. 293-308

Persistent link: https://www.econbiz.de/10010867839

Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes

Brodt, Sonja; Kramer, Klaas Jan; Kendall, Alissa; … - In: Food Policy 42 (2013) C, pp. 106-114

This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomato products produced in California and then shipped...

Persistent link: https://www.econbiz.de/10010870927

Analysis of consumer prices for conventional and organic diary products

Šánová, Petra; Vejborová, Hana; Navrátilová, Miroslava - In: Acta Universitatis Bohemiae Meridionales 14 (2011) 1, pp. 113-116

organic quality. Due to constant changes in prices over time is to assess the suitability of the method of analysis of time … retail chains continuously during 2008 and 2009 in both conventional and organic quality in own brand (private label). The … reporting products are not linear or quadratic method suitable for predicting the price trend for white organic yogurt. In …

Persistent link: https://www.econbiz.de/10010638344

Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region

Onken, Kathryn A.; Bernard, John C.; Pesek Jr., John D. - In: Agricultural and Resource Economics Review 40 (2011) 1

organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing … all five states and versions. Organic was preferred to natural in only one state. Preference ordering between local and …

Persistent link: https://www.econbiz.de/10009201399