to revealthe intentions, environmental values, andfarming practices for organic, conventional,and GE intending farmers … technology, one fifth were GEintending and one quarter may become organic.Organic farmers have different attitudes tonature …

all the farmers studied and for subgroups using conventional, integrated, and organic management systems. The results are …

tolerance standards: organics (i.e., zero-synthetic chemicals). The focus is on the governance of organic standards in the rural … Indonesia, where the idea of zero tolerance is historically foreign. Drawing on a case study of an organic shrimp project in …

Previous studies have found that organic crop production in the midwestern United States can be more profitable than … systems. If an organic crop rotation cannot be managed on as large an area as a conventional rotation given the same resources …, a per-hectare profitability advantage for the organic system would not necessarily translate into a whole …

proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study … explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted … likelihood estimation procedure. On average, Dominican consumers are willing to pay 17.5 % more for organic, and 12 % more for …

In Norway, the production andconsumption of organic food is still small-scale. Research on attitudes towards organic … market share for organic food. Similarities between groups of consumers and producers of food, organic and conventional, when … understanding market conditions for organically produced food. The results of our study indicate that organic farmers and organic …

systems—one of which is organic—and also serve an international market, indicates that the constraints of such systems still …