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The importance of product reformulation versus consumer choice in improving diet quality
Griffith, Rachel; O'Connell, Martin; Smith, Kate - 2014
healthier food choices and firms to reformulate food products. Evaluation of such policies has focused on the impact on consumer … behaviour; firm behaviour has been less well studied. We study the recent decline in dietary salt intake in the UK, and show … impact, consumer switching between products in fact worked in the opposite direction and led to a slight increase in the salt …
Persistent link: https://www.econbiz.de/10010381370
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Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Pineda, Elisa; Gressier, Mathilde; Li, Danying; Brown, Todd - In: Food policy 123 (2024), pp. 1-18
Persistent link: https://www.econbiz.de/10015069821
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Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments
Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261
Persistent link: https://www.econbiz.de/10014321928
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Encounters with extreme foods : neophilic/neophobic tendencies and novel foods
Veeck, Ann - In: Journal of food products marketing 16 (2010) 2, pp. 246-260
Persistent link: https://www.econbiz.de/10003973655
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Tax, subsidy, and/or information for health : an example from fish consumption
Marette, Stéphan (contributor); Roosen, Jutta (contributor) - 2007
Persistent link: https://www.econbiz.de/10003590905
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The boomerang effect of mandatory sanitary messages to prevent obesity
Werle, Carolina O. C.; Cuny, Caroline - In: Marketing letters : a journal of research in marketing 23 (2012) 3, pp. 883-891
Persistent link: https://www.econbiz.de/10009579953
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Accounting for product substitution in the analysis of food taxes targeting obesity
Miao, Zhen; Beghin, John C.; Jensen, Helen H. - In: Health economics 22 (2013) 11, pp. 1318-1343
Persistent link: https://www.econbiz.de/10010242980
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A "Common Food Policy" for Europe : how governance reforms can spark a shift to healthy diets and sustainable food systems
Schutter, Olivier de; Jacobs, Nick; Clément, Chantal - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012590012
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The potential of diversified agroecological systems to deliver healthy outcomes : making the link between agriculture, food systems & health
Frison, Emile; Clément, Chantal - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012590176
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Bittersweet : how prices of sugar-rich foods contribute to the diet-related disease epidemic in Mexico
Gračner, Tadeja - In: Journal of health economics 80 (2021), pp. 1-36
Persistent link: https://www.econbiz.de/10013179151