Oosterveer, Peter; Sonnenfeld, David Allan - 2012 - First edition.
chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and … Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network … Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision …