The food economy : global issues and challenges
ed. by Frank Bunte; Hans Dagevos
| Year of publication: |
2009 ; 1. publ.
|
|---|---|
| Other Persons: | Bunte, Frank (ed.) ; Dagevos, Hans (contributor) |
| Publisher: |
Wageningen : Wageningen Academic Publ. |
| Subject: | Globalisierung | Globalization | Agrarproduktion | Agricultural production | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Ernährungsindustrie | Food industry | Welt | World | Lebensmittelversorgung | Politische Entscheidung | Lebensmittelproduktion | Wirtschaftsentwicklung |
| Description of contents: | Table of Contents [gbv.de] |
| Published items: |
11 hits in ECONIS - Online Catalogue of the ZBW
|
| Extent: | 191 S. graph. Darst. |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enth. 11 Beitr. |
| ISBN: | 978-90-8686-109-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003843645