Mancini, Lucia; Lettenmeier, Michael; Rohn, Holger; … - In: Journal of Economic Behavior & Organization 81 (2012) 3, pp. 779-793
The article estimates the natural resource consumption due to nutrition from the supply and demand sides. Using the MIPS (Material Input per Service Unit) methodology, we analyzed the use of natural resources along the supply chains of three Italian foodstuffs: wheat, rice and orange-based...