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Gene-edited or genetically modified food? : the impacts of risk and ambiguity on Chinese consumers' willingness to pay
Ding, Yulian; Yu, Jianyu; Sun, Yangyang; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 54 (2023) 3, pp. 414-428
Persistent link: https://www.econbiz.de/10014288417
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Factors influencing young consumers' acceptance of genetically modified food in India
Kajale, Dilip Babasaheb; Becker, Tilman - In: Journal of food products marketing 21 (2015) 5, pp. 461-481
Persistent link: https://www.econbiz.de/10011432307
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Measuring preferences for genetically modified food products
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Environmental economics, experimental methods, (pp. 344-365). 2008
Persistent link: https://www.econbiz.de/10003647629
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Consumer acceptance, valuation of and attitudes towards genetically modified food : review and implications for food policy
Costa-Font, Montserrat; Gil, José María; Traill, Bruce - In: Food policy : economics planning and politics of food … 33 (2008) 2, pp. 99-111
Persistent link: https://www.econbiz.de/10003706796
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Using stated preferences and prior purchase intention in the estimation of willingness to pay a premium for genetically modified foods
Chiang, Jeng-tung; Lin, Chen-yen; Fu, Tsu-tan; Chen, … - In: Agribusiness : an internat. journal 28 (2012) 1, pp. 103-117
Persistent link: https://www.econbiz.de/10009504457
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Keine Chance für genetisch veränderte Lebensmittel in Deutschland? : eine experimentelle Analyse von Zahlungsbereitschaften
Dannenberg, Astrid; Scatasta, Sara; Sturm, Bodo - In: Perspektiven der Wirtschaftspolitik : eine Zeitschrift … 10 (2009) 2, pp. 214-234
Persistent link: https://www.econbiz.de/10003843402
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Do consumers really refuse to buy genetically modified food?
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: The economic journal : the journal of the Royal … 114 (2004) 492, pp. 102-120
Persistent link: https://www.econbiz.de/10001895279
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Does information change German consumers' attitudes about genetically modified food?
Wuepper, David; Wree, Philipp; Ardali, Goezde - In: European review of agricultural economics 46 (2019) 1, pp. 53-78
Persistent link: https://www.econbiz.de/10012057152
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Russian consumer willingness to pay for genetically modified food
Delmond, Anthony R.; McCluskey, Jill J.; Yormirzoev, … - In: Food policy : economics planning and politics of food … 78 (2018), pp. 91-100
Persistent link: https://www.econbiz.de/10012039008