Similar Search Results

Value chain analysis of organic food industry : a worldwide review of empirical evidences

Boora, Krishan K.; Sharma, Varuni - In: International journal of value chain management : IJVCM 12 (2021) 4, pp. 357-369

Persistent link: https://www.econbiz.de/10012693710

Promoting organic food products and exports : status, issues and way forward

Mukherjee, Arpita; Dutta, Souvik; Mendiratta, Souvik; … - 2017

In recent years, the Indian Government has taken several policy initiatives to promote organic farming and organic food exports. Such measures are expected to enrich soil quality; attain sustainable development goals; ensure health and food safety for consumers; increase farmer's income and link...

Persistent link: https://www.econbiz.de/10011700521

Communities of interest as a lens to explore the advantage of collaborative behaviour for developing economies : an example of the Welsh organic food sector

Davies, Paul; Mason-Jones, Rachel - In: The international journal of entrepreneurship and innovation 18 (2017) 1, pp. 5-13

Persistent link: https://www.econbiz.de/10011685679

Competitive strategy to collaborative strategy : tale of organic food firms from an emerging economy

Goyal, Maneka; Kumar, Sushil - In: Journal of international food & agribusiness marketing 36 (2024) 1, pp. 68-92

Persistent link: https://www.econbiz.de/10014514536

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10013549064

Consumers' perceptions of functional foods : trust and food-neophobia in a cross-cultural context

Dolgopolova, Irina; Teuber, Ramona; Bruschi, Viola - In: International journal of consumer studies 39 (2015) 6, pp. 708-715

Persistent link: https://www.econbiz.de/10011418961

Consumer-behavioural intention towards the consumption of functional food in Malaysia : their profiles and behaviours

Hayatul Safrah Salleh; Nor Azila Mohd Noor; Nik Hazimah … - In: International business and economics research journal 14 (2015) 4, pp. 725-733

Persistent link: https://www.econbiz.de/10011380684

Essays on consumers' perceptions and valuations of health-enhancing attributes in food products

Dolgopolova, Irina - 2016

Die Komplexität und Kontroversen über Verbraucherwahrnehmung und Bewertung gesundheitsfördernder Eigenschaften von Lebensmitteln motivierten diese Dissertation. Die Kontroversen umfassen die nicht eindeutige Verbindung zwischen Einkommensniveau und der Nachfrage nach funktionellen...

Persistent link: https://www.econbiz.de/10011486306

Functional foods and the young

Marina, Tomić; Marija, Cerjak; Ida, Rupčić - In: Journal of food products marketing 20 (2014) 5, pp. 441-451

Persistent link: https://www.econbiz.de/10010465716

Kaufverhalten bei Innovationen auf dem Lebensmittelmarkt : Entwicklung eines kausalanalytischen Messinstruments für Functional Food

Herrmann, Anja Karina - 2003 - 1. Aufl.

Persistent link: https://www.econbiz.de/10001851485