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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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Food craving increases unhealthy food purchases : a study of SNAP households
Thomas, Manoj; Ma, Yu; Gauri, Dinesh Kumar - In: Journal of marketing research 61 (2024) 1, pp. 49-69
Persistent link: https://www.econbiz.de/10014584164
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Biomateriality and organizing : towards an organizational perspective on food
Moser, Christine; Reinecke, Juliane; Hond, Frank den; … - In: Organization studies : an international … 42 (2021) 2, pp. 175-193
Persistent link: https://www.econbiz.de/10012485665
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Study on the current status of China's food security based on multiple dimensions measurement
Maogang, Gong; Qinghua, Xin - In: International journal of economics, finance and … 6 (2018) 5, pp. 224-234
Persistent link: https://www.econbiz.de/10011963279
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671
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Does food assistance improve recipients' dietary diversity and food quality in Mozambique?
Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262
Persistent link: https://www.econbiz.de/10011735733