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Ensuring access to fruits and vegetables for the nation's most vulnerable : contributions of WIC and SNAP
Herman, Dena R. - In: The Economists' voice 14 (2017) 1, pp. 1-8
Persistent link: https://www.econbiz.de/10011705455
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Fresh fruit and vegetable consumption : the impact of access and value
Levi, Retsef; Paulson, Elisabeth; Perakis, Georgia - 2020 - Last revised: September 2020
consumption of fruits and vegetables (FVs) among low-income households. Currently, several interventions target areas where …
Persistent link: https://www.econbiz.de/10012502025
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Produce retail price volatility and perceptions in the Canadian market : nutrition security variances
Charlebois, Sylvain; McCormick, Maggie; Foti, Lianne - In: Journal of international food & agribusiness marketing … 29 (2017) 2, pp. 178-196
Persistent link: https://www.econbiz.de/10011800100
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Children's consumption of fruits and vegetables : do school environment and policies affect choice at school and away from school?
Ishdorj, Ariun; Jensen, Helen H.; Crepinsek, Mary Kay - 2012
Persistent link: https://www.econbiz.de/10010424099
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Children's consumption of fruits and vegetables : do school environment and policies affect choices at school and away from school?
Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H. - In: Applied economic perspectives and policy 35 (2013) 2, pp. 341-359
Persistent link: https://www.econbiz.de/10010187932
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Healthy competition to support healthy eating? : an investigation of fruit and vegetable pricing in UK supermarkets
Lan, Hao; Dobson, Paul - In: Journal of agricultural economics 68 (2017) 3, pp. 881-900
Persistent link: https://www.econbiz.de/10011949392
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Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? : evidence from western Massachusetts
Grindal, Todd; Wilde, Parke E.; Schwartz, Gabe; … - In: Food policy : economics planning and politics of food … 61 (2016), pp. 59-69
Persistent link: https://www.econbiz.de/10011632858
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When nutritional guidelines and life collide : family fruit and vegetable socialisation practices in low socioeconomic communities
Judd, Stephanie M.; Newton, Joshua D.; Newton, Fiona J.; … - In: Journal of marketing management : MM 30 (2014) 15/16, pp. 1625-1653
Persistent link: https://www.econbiz.de/10010466433
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Five-a-day, fruit and vegetables portions, and the food environment : the Italian case
Bonanno, Alessandro; Bimbo, Francesco; Castellari, Elena; … - In: Applied economic perspectives and policy 39 (2017) 4, pp. 682-709
Persistent link: https://www.econbiz.de/10012008805
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Food Retailing in an Urban Food Desert : Strategies for Success in Fresh Fruits and Vegetables
Coleman, Marcus; Weatherspoon, Dave D.; Weatherspoon, … - 2011
consume fresh fruits and vegetables …
Persistent link: https://www.econbiz.de/10014184662