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Neuromanagement decision making in facial recognition biometric authentication as a mobile payment technology in retail, restaurant, and hotel business models
Dijmărescu, Irina; Iatagan, Mariana; Hurloiu, Iulian; … - In: Oeconomia Copernicana 13 (2022) 1, pp. 225-250
Persistent link: https://www.econbiz.de/10013255881
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Cooking the books : feminist restaurant owners' relationships with banks, loans and taxes
Ketchum, Alexandra D. - In: Business history 64 (2022) 1, pp. 1-27
Persistent link: https://www.econbiz.de/10012696639
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The influences of verbal smell references in radio advertisements
Davis, Eric A.; Magnini, Vincent P.; Weaver, Pamela A.; … - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 2, pp. 281-299
Persistent link: https://www.econbiz.de/10009779908
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Is leasing a substitute or complement to debt? : evidence from the restaurant and retail industry
Singh, Amrik - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 2, pp. 155-183
Persistent link: https://www.econbiz.de/10009779937
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Impact of the Menu Labeling Act upon the market value of foodservice firms
Kim, Eojina; Nicolau, Juan Luis - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 3, pp. 447-473
Persistent link: https://www.econbiz.de/10012483390
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Do financial constraints affect the sensitivity of investment to cash flow? : new evidence from franchised restaurant firms
Seo, Kwanglim; Soh, Jungtae; Sharma, Amit - In: Tourism economics : the business and finance of tourism … 24 (2018) 6, pp. 645-661
Persistent link: https://www.econbiz.de/10011903239
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Antecedents and the mediating effect of customer-restaurant brand identification
Han, Sung Ho; Ekinci, Yuksel; Chen, Cheng-Hao Steve; … - In: Journal of hospitality marketing & management 29 (2020) 2, pp. 202-220
Persistent link: https://www.econbiz.de/10012256129
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Platform-based sustainable business models : reducing food waste in food services
Mattila, Malla; Mesiranta, Nina; Heikkinen, Anna - In: International journal of entrepreneurship and … 24 (2020) 4/5, pp. 249-265
Persistent link: https://www.econbiz.de/10012251178
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Musical environment and its effect on restaurant patrons' behaviour in emerging market
Srivastava, R. K. - In: International journal of Indian culture and business … 11 (2015) 4, pp. 517-537
Persistent link: https://www.econbiz.de/10011588645
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"Value for money" and the restaurant experience : a case study of supply and demand stakeholders
Alonso, Abel Duarte; Sakellarios, Nikolaos; Jones, Chris; … - In: International journal of leisure and tourism marketing … 5 (2016) 1, pp. 44-65
Persistent link: https://www.econbiz.de/10011642359