Impact of the Menu Labeling Act upon the market value of foodservice firms
Year of publication: |
2021
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Authors: | Kim, Eojina ; Nicolau, Juan Luis |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 45.2021, 3, p. 447-473
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Subject: | menu labeling | nutritional information | Menu Labeling Act | restaurant | firm value | Gastronomie | Restaurant industry | Warenkennzeichnung | Product labelling | Unternehmenswert | Firm value | Lebensmittel | Food | Produktinformation | Product information |
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