This paper represents an analysis of the development of the European organic agricultural product market, taking into account especially the consumption of organic agricultural products and some aspects regarding the consumers' behaviour. The period between 2000 and 2012 was analysed, with...

The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party verification that producers are meeting those standards. Nonetheless, many producers of credence goods appear to be opting out of...

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...