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Are SNAP benefits adequate? : a geographical and food expenditure decomposition
Davis, George C.; You, Wen; Yang, Yanliang - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012588038
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Banking on food : the state of food banks in high-income countries
Gentilini, Ugo - 2013
Persistent link: https://www.econbiz.de/10009726555
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How consumer price subsidies affect nutrition
Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42
Persistent link: https://www.econbiz.de/10011525526
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Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231
Persistent link: https://www.econbiz.de/10010233414
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Who deserves to eat well? : an analysis of equality and efficiency in U.S. food assistance policy
Shimizu, Rei - In: Journal of poverty : innovations on social, political & … 24 (2020) 5/6, pp. 451-472
Persistent link: https://www.econbiz.de/10012289537
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Leveraging food systems for poverty and malnutrition reduction
Raza, Ahmed (ed.); Soares, Fabio Veras (ed.) - 2020
Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to … policies and investments that reach those most vulnerable to poverty, hunger, malnutrition and suboptimal diets? …
Persistent link: https://www.econbiz.de/10012389951
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Fast Food : Oppression Through Poor Nutrition
Freeman, Andrea - 2014
Fast food has become a major source of nutrition in low-income, urban neighborhoods across the United States. Although some social and cultural factors account for fast food's overwhelming popularity, targeted marketing, infiltration into schools, government subsidies, and federal food policy...
Persistent link: https://www.econbiz.de/10014193480
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Nutrition as a basic need : a new method for utility-consistent and nutritionally adequate food poverty lines
Mahrt, Kristi; Herforth, Anna W.; Robinson, Sherman; … - 2022
Persistent link: https://www.econbiz.de/10013471399
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Healthy diet based poverty lines
Stehl, Jonas; Depenbusch, Lutz; Vollmer, Sebastian - 2024 - This version: September 2024
barriers to realizing this right. Conventional poverty metrics are designed around food consumption inadequate for lifelong … health. We propose poverty lines based on the cost of a healthy diet and explore their key metrics such as headcount ratios … and the poverty gap. According to our proposed poverty lines, 2,283 to 2,865 million people were poor in 2022, facing a …
Persistent link: https://www.econbiz.de/10015064403
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Food expenditure shares and income elasticities in Zimbabwe : accounting for gender and poverty differences
Murendo, Conrad; Chirongwe, Grown; Sisito, Givious - In: Cogent economics & finance 10 (2022) 1, pp. 1-16
income levels. Data came from 32, 256 households drawn from the Zimbabwe Poverty, Income, Consumption and Expenditure Survey …
Persistent link: https://www.econbiz.de/10013413561