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The impact of material and immaterial sustainability on firm performance : the moderating role of franchising strategy
Kim, Bora; Lee, Seoki - In: Tourism management : research, policies, practice 77 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012151986
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Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry
Song, Sujin; Lee, Seoki - In: Tourism management : research, policies, practice 78 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012165583
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How do consumers' perceptions differ across dimensions of corporate social responsibility and hotel types?
Xiao, Qu; Heo, Cindy Yoonjoung; Lee, Seoki - In: Journal of travel and tourism marketing 34 (2017) 4/6, pp. 694-707
Persistent link: https://www.econbiz.de/10011729212
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A financial approach-based measurement of brand equity in the restaurant industry
Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok - In: Tourism economics : the business and finance of tourism … 23 (2017) 7, pp. 1515-1522
Persistent link: https://www.econbiz.de/10011772727
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Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju; Yeon, Jihwan; Lee, Seoki - In: International journal of hospitality management 92 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012425003
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The issue of endogeneity and possible solutions in panel data analysis in the hospitality literature
Park, Sungbeen; Song, Sujin; Lee, Seoki - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 2, pp. 399-418
Persistent link: https://www.econbiz.de/10012426155
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Investment-cash flow sensitivities of restaurant firms : a moderating role of franchising
Choi, Serin; Lee, Seoki; Choi, Kyuwan; Sun, Kyung-A - In: Tourism economics : the business and finance of tourism … 24 (2018) 5, pp. 560-575
Persistent link: https://www.econbiz.de/10011901127
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Effects of corporate social responsibility on employees in the casino industry
Youn, Hyewon; Lee, Kiwon; Lee, Seoki - In: Tourism management : research, policies, practice 68 (2018), pp. 328-335
Persistent link: https://www.econbiz.de/10011871202
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Does executives’ ecological embeddedness predict corporate eco-innovation? : Empirical evidence from China
Peng, Xuerong; Fang, Pei; Lee, Seoki; Zhang, Zeye - In: Technology analysis & strategic management 36 (2024) 7, pp. 1621-1634
Persistent link: https://www.econbiz.de/10014574160
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ESG themes of the restaurant industry : a comparison between full-service and limited-service restaurants
Lee, Seoki; Ham, Sunny; Yeon, Jihwan; Lee, Minwoo - In: Journal of travel and tourism marketing 41 (2024) 1, pp. 20-34
Persistent link: https://www.econbiz.de/10014513603