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Fragmented food habits and the...
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41
Foods and feeding habits of the Pedi. With special reference to identification, classification, preparation and nutritive value of the respective foods
Quin, P. J.
-
1959
Persistent link: https://www.econbiz.de/10000567710
Saved in:
42
Calories are cheap, nutrients are expensive : the challenge of healthy living in Arctic communities
Kenny, Tiff-Annie
;
Fillion, Myriam
;
MacLean, Jullian
; …
- In:
Food policy : economics planning and politics of food …
80
(
2018
),
pp. 39-54
Persistent link: https://www.econbiz.de/10012039209
Saved in:
43
Food
system transformation in Mozambique : an assessment of changing diet quality in the context of a rising middle class
Smart, Jenny Cairns
;
Tschirley, David
;
Smart, Francis
-
2018
Persistent link: https://www.econbiz.de/10012130896
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44
When
food
systems meet sustainability : current narratives and implications for actions
Béné, Christophe
;
Oosterveer, Peter
;
Lamotte, Lea
; …
- In:
World development : the multi-disciplinary …
113
(
2019
),
pp. 116-130
Persistent link: https://www.econbiz.de/10012128775
Saved in:
45
From
food
desert to
food
oasis : the potential influence of
food
retailers on childhood obesity rates
Howlett, Elizabeth
;
Davis, Cassandra
;
Burton, Scot
- In:
Journal of business ethics : JOBE
139
(
2016
)
2
,
pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
Saved in:
46
Food
Adam, Christopher S.
(
contributor
)
-
2015
Persistent link: https://www.econbiz.de/10011333099
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47
Nutrition
in emergencies : do we know what works?
Webb, Patrick
;
Pee, Saskia de
;
Schultink, Werner
; …
- In:
Food policy : economics planning and politics of food …
49
(
2014
)
1
,
pp. 33-40
Persistent link: https://www.econbiz.de/10011285594
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48
Nutrition
transition and the structure of global
food
demand
Gouel, Christophe
;
Guimbard, Houssein
-
2017
Persistent link: https://www.econbiz.de/10011745489
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49
Market competition and the health composition of manufactured
food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
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50
Food
at home production and consumption : implications for
nutrition
quality and policy
Davis, George C.
- In:
Review of Economics of the Household
12
(
2014
)
3
,
pp. 565-588
Persistent link: https://www.econbiz.de/10010436569
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