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The next step in sustainable dining : the restaurant food waste map for the management of food waste

Principato, Ludovica; Di Leo, Alessio; Mattia, Giovanni; … - In: Italian journal of marketing : ITJM 2021 (2021) 3, pp. 189-207

Persistent link: https://www.econbiz.de/10012662254

Over-ordering and food waste : the use of food delivery apps during a pandemic

Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012585705

Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?

Bhatt, Siddharth; Ye, Hongjun; Deutsch, Jonathan; … - In: Journal of food products marketing : innovations in … 27 (2021) 4, pp. 188-203

Persistent link: https://www.econbiz.de/10012623349

Socioeconomic relations of food waste in selected European countries

Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10

The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …

Persistent link: https://www.econbiz.de/10013256254

Constructing the food waste issue on social media : a discursive social marketing approach

Sutinen, Ulla-Maija; Närvänen, Elina - In: Journal of marketing management : JMM ; journal of the … 38 (2022) 3/4, pp. 219-247

Persistent link: https://www.econbiz.de/10013206531

Analysis of drivers for anti-food waste behaviour : TISM and MICMAC approach

Poonia, Archana; Sindhu, Shilpa; Arya, Vikas; Panghal, … - In: Journal of Indian business research 14 (2022) 2, pp. 186-212

Persistent link: https://www.econbiz.de/10013288100

An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households

Ganguly, Subhamoy; Robb, David John - In: European journal of operational research : EJOR 300 (2022) 1, pp. 151-163

Persistent link: https://www.econbiz.de/10013173840

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; … - In: Journal of business research : JBR 135 (2021), pp. 633-643

Persistent link: https://www.econbiz.de/10012647971

Menu-dependent food choices and food waste

Liu, Hongxing; Gómez-Miñambres, Joaquín; Qi, Danyi - 2020

Persistent link: https://www.econbiz.de/10012419158

The household wasteful behaviour framework : a systematic review of consumer food waste

Principato, Ludovica; Mattia, Giovanni; Di Leo, Alessio; … - In: Industrial marketing management : the international … 93 (2021), pp. 641-649

Persistent link: https://www.econbiz.de/10012501974