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The hedonic price for Italian red wine : do chemical and sensory characteristics matter?

Levaggi, Rosella; Brentari, Eugenio - In: Agribusiness : an internat. journal 30 (2014) 4, pp. 385-397

Persistent link: https://www.econbiz.de/10011313362

The value of added sulfur dioxide in French organic wine

Grogan, lly A. - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-25

preserves wine, preventing oxidation and browning. However, in the US, wine labeled as organic cannot contain added sulfur … wine was recently rejected. In France, added sulfur dioxide is allowed in organic wine, but not used in all organic wine …. This variation in use allows the estimation of the value of added sulfur dioxide in French organic wine, which sheds light …

Persistent link: https://www.econbiz.de/10011313501

Product characteristics and reputation effects in the wine market

Costanigro, Marco - 2007

Persistent link: https://www.econbiz.de/10009693126

The value of good neighbors : a spatial analysis of the California and Washington State wine industries

Yang, Nan; McCluskey, Jill J.; Brady, Michael P. - In: Land economics : applied research on environmental resources 88 (2012) 4, pp. 674-684

Persistent link: https://www.econbiz.de/10009626458

The price premium for organic wines : estimating a hedonic farm-gate price equation

Corsi, Alessandro; Strøm, Steinar - 2013

affect wine prices. We find that organic wine tends to obtain higher prices than conventional wine. The price premium is not …

Persistent link: https://www.econbiz.de/10009717778

Building wine reputation : an explorative study in Umbria

Cavicchi, Alessio; Torquati, Biancamaria; Taglioni, Chiara - In: Enometrica : review of the Vineyard Data Quantification … 6 (2013) 1, pp. 65-79

Persistent link: https://www.econbiz.de/10010502240

Quality, reputation and persistent regional price differences : the case of California and Washington wine

Miller, Jon R.; Stuen, Eric T. - In: Enometrica : review of the Vineyard Data Quantification … 6 (2013) 1, pp. 31-47

Persistent link: https://www.econbiz.de/10010502242

Hedonic wine price predictions and nonnormal errors

Oczkowski, Edward A. - In: Agribusiness : an internat. journal 26 (2010) 4, pp. 519-535

Persistent link: https://www.econbiz.de/10008934401

A marked-based pricing model for wines : test over the period 1988 - 2007

Outreville, J. François - In: Enometrica : review of the Vineyard Data Quantification … 1 (2008) 1, pp. 41-50

Persistent link: https://www.econbiz.de/10009684485

The premium for organic wines : estimating a hedonic price equation from the producer side

Corsi, Alessandro; Strøm, Steinar - 2009

conventional wines. Unlike the current literature on the determinants of wine prices, we used data on the production side in … for consumers affect wine prices. The second question was whether organic wine obtains a price premium relative to … conventional wine. Our results show that, along with characteristics that are of interest to consumers, like the appellation and …

Persistent link: https://www.econbiz.de/10003816597