Pham, Nguyen; Morrin, Maureen; Bublitz, Melissa G. - In: European Journal of Marketing 53 (2019) 4, pp. 685-707
Purpose This paper aims to examine how repeated exposure to health-related products that contain flavors (e.g. cherry-flavored cough syrup) create “flavor halos” that can bias perceptions about the healthfulness of foods that contain the same flavors (e.g. cherry-flavored cheesecake)....