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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020
Persistent link: https://www.econbiz.de/10012268416
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How do consumers respond to labels for crispr (gene-editing)?
Hu, Yang; House, Lisa A.; Gao, Zhifeng - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477679
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"GMO - doesn't have to go!" : consumers' preferences towards genetically modified products labelling and sale
Zagórska, Katarzyna; Czajkowski, Mikołaj; Hanley, Nick - 2022
Persistent link: https://www.econbiz.de/10013187977
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Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach
Dovey, Benjamin; Ntuli, Herbert - 2020
Persistent link: https://www.econbiz.de/10012436375
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Quantifying the effect of market information on demand for genetically modified salmon
Weir, Michael J.; Uchida, Hirotsugu; Vadiveloo, Maya - In: Aquaculture economics & management : official journal … 25 (2021) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10012484178
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Genetically modified crops' environmental impact and trust in eco-labels
Kwak, Lynn; Yoon, Sang Won; Kim, Younjun - In: Australasian marketing journal 28 (2020) 4, pp. 361-373
Persistent link: https://www.econbiz.de/10012429499
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Consumer willingness-to-pay for genetically modified potatoes in Ireland : an experimental auction approach
Thorne, Fiona; Fox, John Andrew; Mullins, Ewen; … - In: Agribusiness : an internat. journal 33 (2017) 1, pp. 43-55
Persistent link: https://www.econbiz.de/10011713808
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What is an unregulated and potentially misleading label worth? : the case of "natural"-labelled groceries
Butler, Julianna M.; Vossler, Christian Allen - In: Environmental & resource economics : the official … 70 (2018) 2, pp. 545-564
Persistent link: https://www.econbiz.de/10011978519
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Consumer response to "Contains" and "Free of" labeling : evidence from lab experiments
Liaukonyte, Jura; Streletskaya, Nadia A.; Kaiser, Harry M. - In: Applied economic perspectives and policy 35 (2013) 3, pp. 476-507
Persistent link: https://www.econbiz.de/10010351149
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Gene-edited or genetically modified food? : the impacts of risk and ambiguity on Chinese consumers' willingness to pay
Ding, Yulian; Yu, Jianyu; Sun, Yangyang; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 54 (2023) 3, pp. 414-428
Persistent link: https://www.econbiz.de/10014288417