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Social labeling by competing NGOs : a model with multiple issues and entry
Heyes, Anthony; Martin, Steve - In: Management science : journal of the Institute for … 63 (2017) 6, pp. 1800-1813
Persistent link: https://www.econbiz.de/10011707249
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Consumer perceptions of carbon labeling in print advertising : hype or effective communication strategy?
Stokes, Amy; Turri, Anna M. - In: Journal of marketing communications 21 (2015) 4, pp. 300-315
Persistent link: https://www.econbiz.de/10011405893
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Consumer perceptions of sustainability labels for alternative food networks
Teufer, Birgit; Waiguny, Martin K. J.; … - In: Baltic journal of management : BJM 18 (2023) 4, pp. 493-508
Persistent link: https://www.econbiz.de/10014380982
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The importance of product lifetime labelling for purchase decisions : strategic implications for corporate sustainability based on a conjoint analysis in Germany
Jacobs, Kathleen; Hörisch, Jacob - In: Business strategy and the environment 31 (2022) 4, pp. 1275-1291
Persistent link: https://www.econbiz.de/10013278993
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Quality labelling for re-used ICT equipment to support consumer choice in the circular economy
Gåvertsson, I.; Milios, L.; Dalhammar, C. - In: Journal of consumer policy : consumer issues in law, … 43 (2020) 2, pp. 353-377
Persistent link: https://www.econbiz.de/10012296399
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Transparent price labelling for sustainable products : a boost for consumers' willingness to buy?
Reimers, Hanna; Hoffmann, Stefan - In: Marketing : ZFP ; journal of research and management 41 (2019) 2, pp. 21-36
Persistent link: https://www.econbiz.de/10012003362
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Pricing of eco-labels with retailer heterogeneity
Asche, Frank; Larsen, Thomas A.; Smith, Martin D.; … - In: Food policy : economics planning and politics of food … 53 (2015), pp. 82-93
Persistent link: https://www.econbiz.de/10011379281
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Warm glow and consumers' valuation of ethically certified products
Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21
A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....
Persistent link: https://www.econbiz.de/10013486110
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Sustainable practices and product quality : is there value in eco-label certification? : the case of wine
Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012888172
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Different shades of green consciousness : the interplay of sustainability labeling and environmental impact on product evaluations
Cho, Yoon-Na - In: Journal of business ethics : JOBE 128 (2015) 1, pp. 73-82
Persistent link: https://www.econbiz.de/10010517654