The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differences in controls outcome based on CBs' behavior. To...

This paper investigates the driving forces that can promote or impede process innovation adoption in the European food manufacturing industry. The study uses a logit model applied to Community Innovation Survey (CIS) data containing information on innovation at the industry level for 15 EU...

The paper explores consumers’ acceptance of New Breeding Techniques (NBTs) in the agri-food sector. Our main research question concerns the role of information in shaping consumers’ attitude towards genetically modified food and new breeding techniques in agricultural production. To this...

In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been chosen because they are among the world’s leading...

Nowadays, trade negotiations afford both liberalism- and protectionism-oriented policies. Indeed, in recent decades, the developed countries have been actively engaged in negotiating many preferential agreements to integrate developing countries (DCs) into world trade and encourage their...

The conflict between Ukraine and Russia raises several questions and uncertainty about the cereal supply chain and market trends. This international crisis and other factors influencing the market, such as the environmental and climate ones, have placed greater attention on Italy's dependence on...