Purpose: The purpose of this paper is to apply the concept of consumer innovativeness to the robotic restaurants field. Design/methodology/approach: A research model including 13 hypotheses is examined using a sample of 409 subjects gathered. Findings: The results indicate that four underlying...

Purpose: The purpose of this study was to explore if five subdimensions of perceived risk (financial, time, privacy, performance and psychological risks) negatively affects image. In addition, this study aims to investigate if image has a positive effect on intentions to use. Lastly, the...

Purpose: This study aims to investigate the potential for successful glocalization of ethnic Korean food through the exploration of the reasons for preferring Korean food, the success factors for a Korean restaurant and the factors affecting the outcome variables of customer satisfaction,...

Purpose: This paper aims to explore the types of perceived risks involved with using drone food delivery services. Furthermore, this study investigates the relationship between perceived risk and image of drone food delivery services. Lastly, this study examines the effect of image of drone...