Byrd, Karen; Fan, Alei; Her, EunSol; Liu, Yiran; … - In: International Journal of Contemporary Hospitality Management 33 (2021) 11, pp. 3996-4016
Purpose: Off-premise restaurant service has a new addition – food delivery robots. This new technology and off-premise service, in general, has received little research attention, despite continued year-over-year sales growth for both carry-out and delivery. Therefore, this study aims to...