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Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been … certain regions. This paper presents a study into the relationship between wine, food and culture in the Spanish region of … results of this study show that food and wine are closely linked to culture; cuisine and culture are the resources which …

Persistent link: https://www.econbiz.de/10011867914

Culinary preferences of foreign tourists in India

Updhyay, Yogesh; Sharma, Dhiraj - In: Journal of vacation marketing : an international journal 20 (2014) 1, pp. 29-39

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Dimensions of a memorable food and restaurant experience in mountainous destinations : an interpretive structural modeling approach

Kala, Devkant - In: Enlightening tourism : ET ; a pathmaking journal 10 (2020) 2, pp. 206-238

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Culinary tourism analysis at restaurants with tourism satisfaction mediation

Indrajaya, Sonny - In: European research studies 22 (2019) 3, pp. 312-321

Persistent link: https://www.econbiz.de/10012286125

Do high-quality restaurants act as pull factors to a tourist destination?

Daries, Natalia; Marine-Roig, Estela; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 26 (2021) 2/3, pp. 195-210

Persistent link: https://www.econbiz.de/10012617340

Understanding who is having a Taste(Off) Nigeria

Kruger, Martinette; Viljoen, Adam; Digun-Aweto, Oghenetejiri - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 4, pp. 425-440

Persistent link: https://www.econbiz.de/10012438188

Performing authenticity : independent Chinese travellers' tourism dining experiences in Europe

Cai, Wenjie; Gebbels, Maria; Wan-Zainal-Shukri, Wan Hafiz - In: Tourism management : research, policies, practice 86 (2021), pp. 1-10

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A study on uniqueness of Chettinad cuisine and attraction of tourists in Tamil Nadu

Selvam, R. Panneer - In: Global journal of business management : GJBM 13 (2019) 1, pp. 55-64

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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations

Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012548430

Connections between culinary tourism experiences and memory

Stone, Matthew J.; Migacz, Steven; Sthapit, Erose - In: Journal of hospitality & tourism research : JHTR ; the … 46 (2022) 4, pp. 797-807

Persistent link: https://www.econbiz.de/10013171234