-communicable diseases, including diabetes, heart diseases and certain cancers. Given the still prevailing rates of under-nutrition, affected …Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy … consequences of the nutrition transition have been expanding waistlines and surging rates of nutrition-related non …

Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for … United Nations (UN) stresses the fact that one of the biggest problems the world is facing today is food insecurity. Most … people enjoy food security, but the reverse is an unquestionable daily reality for nearly a billion people around the world …

The state of global food security has been considerably improved in the last decades; however, these achievements are … attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa … and aspects of the current crisis, or evaluating the future of the African agro-food sector based on one or a few …

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

. Nutrition and Food Security Since Independence -- Chapter 3. Are Gender Budgets Necessary for Reducing Inequalities in Health … for Bio-Fortified Food -- Chapter 12. Does Crop Insurance Promote Nutrition and Good Health among Women and Children in … food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences …