The objective of this work was to 1) study the applicability of two selected time and temperature integrators (TTIs) and 2) study the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce cold chain of 16 days. The first 6 days, the fish was either...

Purpose – This paper aims to enhance the understanding of the influence of increased food availability and social learning in kindergartens on children’s attitudes toward food. In addition, it discusses questions regarding children and their parent’s attitudes and seafood consumption at...