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Determinants of pro-environmental consumption : the role of reference groups and routine behavior

Welsch, Heinz; Kühling, Jan - In: Ecological economics : the transdisciplinary journal of … 69 (2009) 1, pp. 166-176

Persistent link: https://www.econbiz.de/10003923158

Consumers' preferences toward organic tomatoes : a combined two-phase revealed-stated approach

Becker, Nir; Tavor, Tchai; Friedler, Lili; Bar, Pua - In: Journal of international food & agribusiness marketing … 28 (2016) 1, pp. 1-17

Persistent link: https://www.econbiz.de/10011536057

Understanding organic food consumption : attitude as a mediator

Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345

Persistent link: https://www.econbiz.de/10010406636

Consumers of organic food and sustainable development in Brazil

Sampaio, Danilo de Oliveira; Gosling, Marlusa - In: World journal of entrepreneurship, management and … 10 (2014) 1, pp. 77-86

Persistent link: https://www.econbiz.de/10010493042

Green consumerism : an A-to-Z guide

Mansvelt, Juliana (contributor) - 2011

Persistent link: https://www.econbiz.de/10009272590

Consumer motives for purchasing organic coffee : the mnoderating effects of ethical concern and price sensitivity

Lee, Kyung Hee; Bonn, Mark Andrew; Cho, Meehee - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1157-1180

Persistent link: https://www.econbiz.de/10011403022

Eine explorative Studie des chinesischen Bio-Konsums : Megatrend: Nachhaltiger Konsum - eine vergleichende Betrachtung mit Deutschland

Yang, Xiling - 2015

This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...

Persistent link: https://www.econbiz.de/10011406830

Umweltrelevante Produkteigenschaften aus Sicht der Konsumenten : eine Präferenzanalyse

Zenner, Silvia; Wirthgen, Bernd; Altmann, Marianne - In: Umwelt- und Produktqualität im Agrarbereich : 44. …, (pp. 61-69). 2005

Persistent link: https://www.econbiz.de/10003295719

Messung von Präferenzen im Naturschutz und Konsequenzen für die Vermarktung von Lebensmitteln

Enneking, Ulrich; Gronemann, Silke - In: Umwelt- und Produktqualität im Agrarbereich : 44. …, (pp. 71-79). 2005

Persistent link: https://www.econbiz.de/10003295735

From Frankenstein foods to Veggie box schemes : sustainable consumption in cultural perspective

Seyfang, Gill (contributor) - 2003 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10001848127