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Customer expectations and perceptions of food product quality in the UK discount grocery sector

Ryding, Daniella; Campaniolo, Daniela; Carey, Robin - In: International journal of business and globalisation : IJBG 13 (2014) 1, pp. 91-103

Persistent link: https://www.econbiz.de/10011289479

Youth preferences for fast food industry : a conjoint approach

Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466

Persistent link: https://www.econbiz.de/10012516815

Customer satisfaction with quality of products of food business

Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35

Persistent link: https://www.econbiz.de/10011622122

An investigation of consumers’ perception of food safety in the restaurants

Liu, Pei; Lee, Yee Ming - In: International journal of hospitality management 73 (2018), pp. 29-35

Persistent link: https://www.econbiz.de/10011886665

Factors affecting costumer satisfaction in food service industry in Kathmandu valley

Khadka, Sewak - In: Nepalese journal of economics : a publication of … 4 (2020) 3, pp. 148-159

Persistent link: https://www.econbiz.de/10013253774

Factors influencing consumers' continuance purchase intention of local food via online food delivery services : the moderating role of gender

Teo, Siew Chein; Liew, Tze Wei; Lim, Hong Yik - In: Cogent business & management 11 (2024) 1, pp. 1-18

In a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today …, convenience, and reliable food delivery. In this study, we explore the factors that shape the continued purchase intention of … local food via online food delivery (OFD) services. Two hundred valid responses were acquired from Malaysian customers with …

Persistent link: https://www.econbiz.de/10014530679

Transparency as a way of attaining quality, safety and optimal food purchases

Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62

Persistent link: https://www.econbiz.de/10012420271

The impacts of descriptive food names on consumer impressions

Kim, Seontaik; Magnini, Vincent P. - In: International journal of hospitality management 88 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012293878

In-store cold chain failures : food safety considerations

Osorio, Arturo E.; Corradini, Maria G.; Dewi, Grace - In: Journal of marketing channels : ... distribution … 24 (2017) 3/4, pp. 153-170

Persistent link: https://www.econbiz.de/10011800797

An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications

Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: Journal of macromarketing 42 (2022) 1, pp. 71-99

Persistent link: https://www.econbiz.de/10012802050

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