Hansen, Arve (ed.); Syse, Karen Victoria Lykke (ed.) - 2021
out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change." …New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On … Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat …