Similar Search Results

Using mobile food delivery applications during COVID-19 pandemic : an extended model of planned behavior

Al Amin, Md; Arefin, Md Shamsul; Alam, Md. Razib; … - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 105-126

Persistent link: https://www.econbiz.de/10012514021

Food and beverage industry in a pandemic context

Pereira, Leandro; Couto, Margarida; Costa, Renato J. … - In: International journal of services, economics and management 13 (2022) 2, pp. 152-181

Persistent link: https://www.econbiz.de/10013257736

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic : evidence from a field survey

Zhonga, Taiyang; Crush, Jonathan Scott; Si, Zhenzhong; … - In: Development policy review 40 (2022) 3, pp. 1-21

Persistent link: https://www.econbiz.de/10013187443

Malleability of food values amid the COVID-19 pandemic

Cerroni, Simone; Nayga, Rodolfo M.; Pappalardo, Gioacchino - In: European review of agricultural economics 49 (2022) 2, pp. 472-498

Persistent link: https://www.econbiz.de/10012876741

Consumer fear and healthy eating during COVID-19 pandemic

De Oliveira Campos, Patrícia; Melo, Letıcia Barbosa de; … - In: Marketing intelligence & planning 40 (2022) 2, pp. 227-241

Persistent link: https://www.econbiz.de/10013172934

Revisiting food delivery apps during COVID-19 pandemic? : investigating the role of emotions

Kumar, Sushant; Shah, Arunima - In: Journal of retailing and consumer services 62 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012648832

COVID-19 and the Demand for Online Food Shopping Services : Empirical Evidence from Taiwan

Chang, Hung-Hao - 2020

We investigate how the coronavirus pandemic affected the demand for online food shopping services using data from the … largest agri-food e-commerce platform in Taiwan. We find that an additional confirmed case of COVID-19 increased sales by 5 … most, which benefited small farms over agribusinesses. Online food shopping was highly responsive to COVID-19 media …

Persistent link: https://www.econbiz.de/10012829792

Mitigate risks in perishable food supply chains : learning from COVID-19

Kumar, Anish; Mangla, Sachin Kumar; Kumar, Pradeep; … - In: Technological forecasting & social change : an … 166 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012693887

COVID-19 and the Demand for Online Food Shopping Services : Empirical Evidence from Taiwan

Chang, Hung-Hao - 2020

Persistent link: https://www.econbiz.de/10012481622

Consumer adoption of online food delivery ordering (OFDO) services in Pakistan : the impact of the COVID-19 pandemic situation

Ali, Saqib; Khalid, Nadeem; Javed, Hafiz Muhammad Usama; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/10, pp. 1-23

, insecurity, and discomfort that may motivate consumers' adoption intentions towards online food delivery ordering (OFDO) services …

Persistent link: https://www.econbiz.de/10012417527