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Parents, products, and the development of preferences : child palate and food choice in an obesogenic environment

Cornwell, T. Bettina; Setten, Eric; Paik, Sung-Hee W.; … - In: Journal of public policy & marketing 40 (2021) 3, pp. 429-446

Persistent link: https://www.econbiz.de/10012590349

Scepticism of food labelling versus food advertising : a replication and extension

Ringold, Debra Jones - In: Journal of marketing management : JMM ; journal of the … 37 (2021) 11/12, pp. 1169-1190

Persistent link: https://www.econbiz.de/10012623864

Shaping healthy and sustainable food systems with behavioural food policy

Reisch, Lucia A. - In: European review of agricultural economics 48 (2021) 4, pp. 665-693

Persistent link: https://www.econbiz.de/10012618782

What is Junk Food?

Snowdon, Christopher - 2021

The term ‘junk food’ has no legal definition and its use by campaigners gives a misleading impression of how much food … and drink will be affected by government proposals in the Childhood Obesity Strategy. Policies that restrict ‘junk food …’ will actually restrict HFSS food (high in fat, sugar and salt) as defined by the Nutrient Profiling Model which classifies …

Persistent link: https://www.econbiz.de/10013224836

Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices

Besharat, Ali; Romero, Marisabel; Haws, Kelly L. - In: Journal of retailing 97 (2021) 3, pp. 424-438

Persistent link: https://www.econbiz.de/10013256055

How communications that portray unhealthy food consumption reduce food intake among dieters

Birau, Mia M.; Hildebrand, Diogo; Werle, Carolina O. C. - In: Journal of public policy & marketing 41 (2022) 2, pp. 162-176

Persistent link: https://www.econbiz.de/10013256467

When detailed information works better : comparison of three- and five-color/letter front-of-package nutrition labels

Werle, Carolina O. C.; Yamim, Amanda Pruski; Trendel, … - In: Journal of public policy & marketing 41 (2022) 2, pp. 177-195

Persistent link: https://www.econbiz.de/10013256468

Too gritty to indulge : grit and indulgent food choices

Wright, Scott A.; Schultz, Ainslie E. - In: Journal of business research : JBR 139 (2022), pp. 173-183

Persistent link: https://www.econbiz.de/10013194166

Mind the gap : how the numerical precision of exercise-data-based food labels can nudge healthier food choices

Zhou, Li; Zhu, Guowei - In: Journal of business research : JBR 139 (2022), pp. 354-367

Persistent link: https://www.econbiz.de/10013194194

Healthy-angular, unhealthy-circular : effects of the fit between shapes and healthiness on consumer food preferences

Wang, Jie; Zhang, Xiadan; Jiang, Jing - In: Journal of business research : JBR 139 (2022), pp. 740-750

Persistent link: https://www.econbiz.de/10013194275