Similar Search Results - EconBiz

Frugal innovation and the new product development process : insights from Indonesia

Cadeddu, Stephanie B. M.; Donovan, Jerome D.; Topple, Cheree - 2019

Persistent link: https://www.econbiz.de/10011964016

Baby boomers and the fast food industry

Paul, Ron; Rodriguez, Jacqueline - In: After fifty : how the baby boom will redefine the …, (pp. 93-107). 2003

Persistent link: https://www.econbiz.de/10003672068

Frugal innovation and the new product development process : insights from Indonesia

Cadeddu, Stephanie B. M. - 2019

Cover; Half Title; Series; Title; Copyright; Contents; List of figures; List of tables; Acknowledgements; 1 Base-of-the-pyramid markets and the need for frugal innovation; 2 Critical reflections on the state of innovation research; 3 Mapping NPDP for frugal innovation; 4 Prime Cookstoves: cooking...

Persistent link: https://www.econbiz.de/10013180313

Generalized nutrient taxes can increase consumer welfare

Bishai, David - In: Health economics 24 (2015) 11, pp. 1517-1522

Persistent link: https://www.econbiz.de/10011434023

Effects of cognitive overweight status on food choice

Wei, Yujie; Sethna, Beheruz N. - In: Health marketing quarterly 33 (2016) 4, pp. 386-401

Persistent link: https://www.econbiz.de/10011628503

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020

Persistent link: https://www.econbiz.de/10012215895

Supporting healthier food choices in remote indigenous communities : developing a food choice app

Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620

Persistent link: https://www.econbiz.de/10011799736

How you estimate calories matters : calorie estimation reversals

Woolley, Kaitlin; Liu, Peggy J. - In: Journal of consumer research : JCR ; an … 48 (2021) 1, pp. 147-168

Persistent link: https://www.econbiz.de/10012594300

Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments

Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261

Persistent link: https://www.econbiz.de/10014321928

Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data

Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622

Persistent link: https://www.econbiz.de/10014299180

A service of the