Similar Search Results

Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

environmental sustainability. The eco-innovative market has a great potential to grow and become more competitive, although some … competitive and profitable, and innovation and environmental sustainability can be used as an alternative to mitigate … environmental risks derived from the company's activities. …

Persistent link: https://www.econbiz.de/10010511323

Different shades of green consciousness : the interplay of sustainability labeling and environmental impact on product evaluations

Cho, Yoon-Na - In: Journal of business ethics : JOBE 128 (2015) 1, pp. 73-82

Persistent link: https://www.econbiz.de/10010517654

Green green it's green they say : do green and sustainable products have more perceived value to the consumer and why

Mantz, Timothy; Mantz, Kathy - In: Journal of international business and economics : JIBE 14 (2014) 3, pp. 57-70

Persistent link: https://www.econbiz.de/10011283338

The carbon-conscious-consumer? : a causal model for the product carbon footprint of asparagus at the consumer stage

Lampert, Paul; Soode-Schimonsky, Eveli; Menrad, Klaus - In: International journal of consumer studies 39 (2015) 3, pp. 269-280

Persistent link: https://www.econbiz.de/10011380585

The effect of a sustainable label portfolio on consumer perception of ethicality and retail patronage

Bezençon, Valéry; Etemad-Sajadi, Reza - In: International journal of retail & distribution management 43 (2015) 4/5, pp. 314-328

Persistent link: https://www.econbiz.de/10011298834

How green marketing works : practices, materialities, and images

Fuentes, Christian - In: Scandinavian journal of management 31 (2015) 2, pp. 192-205

Persistent link: https://www.econbiz.de/10011311627

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption : a Spanish case study using carbon footprinting

Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M. … - In: Food policy : economics planning and politics of food … 41 (2013), pp. 94-102

Persistent link: https://www.econbiz.de/10010201336

Promoting sustainability by marketing green products to non-adopters

Oliver, Jason D. - In: Revue Gestion 2000 : management & prospective 30 (2013) 3, pp. 77-86

Persistent link: https://www.econbiz.de/10009784913

Promoting sustainability by marketing green products to non-adopters

Tuten, Tracy L. - In: Revue Gestion 2000 : management & prospective 30 (2013) 2, pp. 93-102

Persistent link: https://www.econbiz.de/10009784927

Message framing and individual traits in adopting innovative, sustainable products (ISPs) : evidence from biofuel adoption

Moon, Sangkil; Bergey, Paul K.; Bove, Liliana L.; … - In: Journal of business research : JBR 69 (2016) 9, pp. 3553-3560

Persistent link: https://www.econbiz.de/10011515146