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Total and per capita value of food loss in the United States : comments

Koester, Ulrich - In: Food policy : economics planning and politics of food … 41 (2013), pp. 63-64

Persistent link: https://www.econbiz.de/10010201355

Biting off more than they can chew : food waste at hotel breakfast buffets

Juvan, Emil; Grün, Bettina; Dolnicar, Sara - In: Journal of travel research : a quarterly publication of … 57 (2018) 2, pp. 232-242

Persistent link: https://www.econbiz.de/10011915372

Total and per capita value of food loss in the United States

Buzby, Jean C.; Hyman, Jeffrey - In: Food Policy 37 (2012) 5, pp. 561-570

There are few peer-reviewed or major published studies that estimate the total amount of food loss in developed countries and even fewer attempt to estimate the monetary value. We compiled estimates of the amount and value of food loss for more than 200 individual foods in the United States...

Persistent link: https://www.econbiz.de/10010615621

Total and per capita value of food loss in the United States – Comments

Koester, Ulrich - In: Food Policy 41 (2013) C, pp. 63-64

There seems to be high interest in the question of food loss and food waste. The comments take up the article in Food Policy on “Total and per capita value of food loss in the United States”. It is argued that the methodology of calculating the food loss is questionable. Consequently, the...

Persistent link: https://www.econbiz.de/10011051579

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Buzby, Jean C.; Farah-Wells, Hodan; Hyman, Jeffrey - Economic Research Service, Department of Agriculture - 2014

This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133...

Persistent link: https://www.econbiz.de/10011082848

Investigating guest reactions to plate waste reduction strategies : a field experiment in a casual-dining restaurant

Junkrachang, Piyanart; Butcher, Kenneth; Chachaya Yodsuwan - In: International journal of hospitality management 121 (2024), pp. 1-10

Persistent link: https://www.econbiz.de/10015071359

Food-away-from-home plate waste in China : preference for variety and quantity

Xu, Zhigang; Zongli, Zhang; Liu, Haiyan; Zhong, Fu-ning; … - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-7

Persistent link: https://www.econbiz.de/10012590382

Reducing the plate waste of families at hotel buffets : a quasi-experimental field study

Dolnicar, Sara; Juvan, Emil; Grün, Bettina - In: Tourism management : research, policies, practice 80 (2020), pp. 1-12

Persistent link: https://www.econbiz.de/10012237326

FEEDING LOW-INCOME CHILDREN WHEN SCHOOL IS OUT - THE SUMMER FOOD SERVICE PROGRAM; EXECUTIVE SUMMARY

Gordon, Anne; Briefel, Ronette - Economic Research Service, Department of Agriculture - 2003

The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for children in low-income areas when school is not in session. The first comprehensive study of the SFSP since 1986 found that, in fiscal year 2001, more than 4,000 local sponsors provided about 130...

Persistent link: https://www.econbiz.de/10005338114

Observation, Flexibilité et Structures Technologiques des Industries

Boyer, Marcel; Jacques, Armel; Moreaux, Michel - Centre Interuniversitaire de Recherche en Analyse des … - 2002

observability decreases the level of flexibility chosen by firms. On étudie l'impact des conditions d'observation sur les choix de … positive et l'observation des choix technologiques favorise l'adoption de technologies flexibles alors que si le marché est de … taille plus faible, la valeur stratégique de la flexibilité est négative et l'observation amène les firmes à choisir des …

Persistent link: https://www.econbiz.de/10005100679

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