Investigating guest reactions to plate waste reduction strategies : a field experiment in a casual-dining restaurant
Piyanart Junkrachang, Kenneth Butcher, Chachaya Yodsuwan
| Year of publication: |
2024
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|---|---|
| Authors: | Junkrachang, Piyanart ; Butcher, Kenneth ; Chachaya Yodsuwan |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 121.2024, Art.-No. 103805, p. 1-10
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| Subject: | Restaurant | Customers | Food waste | Plate waste | Reduction strategies | United Nations Sustainable Development Goals (SDGs) | Gastronomie | Restaurant industry | Abfallvermeidung | Waste prevention | Sustainable Development Goals | Sustainable development goals | Abfall | Waste | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Feldforschung | Field research |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103805 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015071359