The study sought to determine the effects of Business Process Outsourcing (BPO) on service quality of catering services in the tertiary education industry. Specifically, the outcome variables were food quality, service quality, and the quality of ambience. A statistically determined sample size...

Didėjant konkurencijai ir siekiant geriau patenkinti klientų poreikius, darbuotojų žinios ir gebėjimai tampa svarbi paslaugų organizacijos konkurencinio pranašumo prielaida. Tai pasakytina apie visas paslaugų organizacijas. Šios darbo tikslas - išanalizuoti UAB „Čilija“ personalo...

Because of the advancement of electronic commerce, online shopping has emerged, merging commercial and social activities and enhancing the social presence and value of the online environment. To improve the understanding of the changes in the consumer behavior during the COVID-19 pandemic, this...