The food safety sector has grown extensively during the last two decades. Both in Europe and in the United States, we can observe a surge of regulatory activity on the one hand, and institutional proliferation accompanied by technological expertise for the purpose of monitoring, on the other...

Food security emerged as a major source of political deadlock in the WTO Doha Round negotiations. Concerns about food security only intensified at the WTO following the 2008 Global Food Crisis, with the Bali and Nairobi Ministerials revealing polarized views between the US and India on the...

The high number of hungry persons makes it imperative to identify whether last decades' agricultural research model, based on seed corporations, has served its purpose. After referring to recent research on impacts of IP rights, three regimes are analyzed: human rights, defined in the...

The WHO is generally regarded as the first appropriate international body to play a crucial role in international cooperation of food safety governance, since such normative activity is within the ordinary understanding of the WHO's public health authority and mandates. WHO member states have...