the FDCA's requirement that manufacturers prove that food additives are safe. Second, FDA largely omits risks created in … production processes from food safety analyses, despite authority to do so granted under FSMA and despite increasing consumer and … "material" for food labeling purposes compounds the lack of transparency in the regulatory process and interferes with consumers …

of the U.S. and international food industry. The current lack of harmonization of policy across countries makes GMF … different than the conventional food or the GMF presents a health concern. However, many other countries are requiring GMFs to …

In this paper the authors show how organic food is perceived by Polish young consumers as well as the frequency with … organic food and the factors that limit them in purchasing such food products (both in terms of quantity and frequency of …

food sector. We proposed a research model by extending the theory of planned behavior (TPB) with the motivation …-opportunity-ability (MOA) framework to address the gap between purchase intention and behavior in the organic food market. Data from a self … Vietnamese organic food sector. Notably, perceived barriers (PB) were found to positively influence purchase behavior. The …