Chinese food habits are currently experiencing rapid changes. The increased buying power of the consumers has led to the adoption of a new lifestyle which affects also their diet – both in quantity and quality. Consumption rates have grown particularly high for meat, dairy, fish, oil, pasta...

Should exporters worry about country-of-origin bias? Although the pervasiveness of country-level product advertising suggests that they do, lack of data has limited the empirical study of subjective bias toward products from a specific country. Using data from the U.S. wine industry, including...

This empirical research studies the influence of bilateralism on the evolution of positions within the WTO negotiations, taking as case study the negotiations relating to geographical indications. Contrary to the traditional approach – which relies on the systemic opposition between...

This study aims to determine how feelings of nationalism or patriotism for one's own country and feelings of animosity for countries that are in political conflict affect consumers’ willingness to refrain from buying products from various origins. Four hundred forty-two shoppers participated...