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A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment

De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021

Persistent link: https://www.econbiz.de/10012542839

Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition

Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166

Persistent link: https://www.econbiz.de/10012315446

Animal sourced foods and child stunting

Headey, Derek; Hirvonen, Kalle; Hoddinott, John - In: American journal of agricultural economics 100 (2018) 5, pp. 1302-1319

Persistent link: https://www.econbiz.de/10011959949

The effect of front-of-package nutrition labelling on product composition

Bauner, Christoph; Rahman, Rajib - In: European review of agricultural economics 51 (2024) 2, pp. 482-505

Persistent link: https://www.econbiz.de/10014634145

Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022

Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022

Persistent link: https://www.econbiz.de/10014234481

Slow traffic, fast food : the effects of time lost on food store choice

Bencsik, Panka; Lusher, Lester; Taylor, Rebecca - 2023

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost … on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in … results imply a net reduction in healthy food store choice due to time lost. …

Persistent link: https://www.econbiz.de/10014249135

Impact of different FOPL systems (nutri-score vs. nutrinform) on consumer behaviour : case study of the Slovak Republic

Savov, Radovan; Tkáč, Filip; Chebeň, Juraj; … - In: Amfiteatru economic : an economic and business research … 24 (2022) 61, pp. 797-816

Undoubtedly, the proportion of the obese population has increased significantly in recent decades. Using FOPL (front-of-pack labelling) with clear nutritional information could also be helpful in eliminating this problem. The main aim of this contribution is to analyse the effects of using...

Persistent link: https://www.econbiz.de/10013407132

The economic analysis of obesity

Hojjat, Tahereh Alavi - In: Review of business & finance studies : RBFS 6 (2015) 1, pp. 81-98

Persistent link: https://www.econbiz.de/10010519889

Food prices and overweight patterns in Italy

Pieroni, Luca; Lanari, Donatella; Salmasi, Luca - 2010

In this paper we examine the role of relative food prices in determining the recent increase in body weight in Italy … food prices was found to produce nontrivial elasticities of substitution towards higher relative consumption of unhealthy …

Persistent link: https://www.econbiz.de/10011524760

Cost and affordability of nutritious diets at retail prices : evidence from 177 countries

Bai, Yan; Alemu, Robel; Block, Steven; Headey, Derek; … - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-17

Persistent link: https://www.econbiz.de/10012799512