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European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009

Persistent link: https://www.econbiz.de/10003947101

European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176

Persistent link: https://www.econbiz.de/10010357009

An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing

Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; … - In: Journal of retailing and consumer services 19 (2012) 4, pp. 445-456

Persistent link: https://www.econbiz.de/10009571251

Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Persistent link: https://www.econbiz.de/10010511323

Food retailing in Brazil : a general view

Barcellos, Marcia Dutra de; Basso, Kenny; Espartel, … - In: European retail research 28 (2014) 1, pp. 119-139

Persistent link: https://www.econbiz.de/10011285506

Consumer buying motives and attitudes towards organic food in two emerging markets : China and Brazil

Thøgersen, John; Barcellos, Marcia Dutra de; Perin, … - In: International marketing review 32 (2015) 3/4, pp. 389-413

Persistent link: https://www.econbiz.de/10011342716

Personal values associated with political consumption : an exploratory study with university students in Brazil

Barcellos, Marcia Dutra de; Teixeira, Caio Mascarello; … - In: International journal of consumer studies 38 (2014) 2, pp. 207-216

Persistent link: https://www.econbiz.de/10010258183

Are consumers ready for radio frequency identification (RFID)? : the dawn of a new market orientation area

Aguiar, Luís Kluwe de; Brofman, Freddy; Barcellos, … - In: Market orientation : transforming food and agribusiness …, (pp. 245-261). 2010

Persistent link: https://www.econbiz.de/10010474606

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; … - In: Journal of business research : JBR 135 (2021), pp. 633-643

Persistent link: https://www.econbiz.de/10012647971

Mapping the key stakeholders toward supply chain sustainability : evidence from the Brazilian beef supply chains

Alves, Ana Paula Ferreira; Barcellos, Marcia Dutra de - In: Latin American business review 22 (2021) 4, pp. 423-454

Persistent link: https://www.econbiz.de/10012695052